the garden hotel, srilanka
the garden house Sri Lanka personal house in Sri Lanka comfort with style suite the garden house Sri Lanka beautiful sweeping bay Garden cotttage Gale The Garden House Sri Lanka Sri Lanka The Garden House

Cooking Classes
Sri Lanka boasts a unique and exciting cuisine, yet it is little known and is often confused with other South Asian culinary styles. The distinctiveness of the island’s cuisine comes from the freshness of its herbs and spices, and the methods used to grind, pound, roast, temper and combine. Enjoy a day at the local market and the kitchen with the Garden House cook and shape your Sri Lankan meal under his guidance.  

Spice Garden
Sri Lanka is world renowned for its valued spices and healing herbs. When visiting one of the nearby spice gardens, make the most of the chance to experience first-hand how cloves, pepper, ginger, nutmeg, cinnamon and saffron are grown in their natural surroundings.  The lush spice and herbal gardens also feature many important herbs such as Sandalwood, Margosa, Cocoa, Citronella, Almond, Jasmine and Coconut.

Local Markets
Galle and Mirissa towns have raucous fish markets. Have an early start to the day and witness the fishing boats land the catch of the night. Sri Lanka provides excellent conditions for growing a vast variety of vegetables and fruits. The local markets in Galle and along the main roads are filled daily with fresh commodities from the highland and the tropical areas along the coast.

← Back